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Menu Snapshot

Aussie Cheese Fries with Bacon
Karaage
Chicken Wings Bone-In
Hamburger with Onion Rings
  • Top categories (Sharables / STREET TACOS / Salads & SUCH / BURGERS & SANDWICHES / Steaks)
  • Most orders: $10–20
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Overview & Highlights

Nestled in the heart of Branson, MO, Outback Steak & Oyster Bar delivers an irresistible fusion of hearty steakhouse classics and vibrant seafood specialties that keep locals and visitors coming back for more. This inviting steakhouse prides itself on a diverse menu that artfully balances robust land and sea flavors, creating a dining experience that is both comforting and adventurous.

Start your meal with shareable favorites like the Aussie Onion, a perfectly crispy, golden-battered onion bloom that bursts with savory sweetness and seasoning, or indulge in the delicate Crab Cakes, offering a tender, flaky bite with hints of fresh ocean essence. For the main course, steak lovers will appreciate the impeccably cooked Filet Mignon — a tender 6oz cut paired with your choice of side, delivering a buttery richness that melts in your mouth. Meanwhile, the well-seasoned Chop Steak and juicy Pork Chop offer classic, hearty options that satisfy any savory craving without overwhelming the palate.

For those who prefer the taste of the sea, Outback’s seafood offerings shine brilliantly. The Grilled Fresh Fish features a delicate 6oz Tilapia filet, charred to perfection and paired with a choice of sides that complement its mild flavor. Alternatively, the Fried Shrimp Basket and Coconut Shrimp Basket provide six succulent shrimp, fried to a crisp golden finish, accented by the tropical sweetness of coconut in the latter, both served alongside fries and fresh coleslaw. The Catfish Basket, with its trio of crunchy, golden filets served with hushpuppies, is a charming Southern staple that evokes nostalgia and satisfaction with each bite.

Dining at Outback Steak & Oyster Bar goes beyond just the cuisine—it's the warm, rustic ambiance with a laid-back charm that truly sets the mood. Guests frequently praise the attentive, friendly service that complements the experience, whether you're seated inside enjoying the lively atmosphere or outside on the inviting patio. Live performances featuring local musicians add a delightful soundtrack, creating a relaxed yet vibrant environment that enhances your meal.

Customer reviews echo the consistent quality and standout dishes. From the must-try fried gator, lauded for its unique and flavorful appeal, to the indulgent oysters Rockefeller that delight even the most discerning palates, Outback effortlessly blends comfort with culinary excitement. Service can occasionally fluctuate during busy times, but the team’s genuine hospitality shines through, with personal touches such as complimentary offers ensuring guests feel valued. Whether you’re a first-timer seeking classic steak perfection or a local returning for the diverse menu, Outback Steak & Oyster Bar promises a memorable dining experience rooted in taste, atmosphere, and heart.

For those in Branson craving a steakhouse that offers both variety and authenticity, Outback Steak & Oyster Bar is a steadfast choice that honors tradition while inviting you to explore bold new flavors.

Comforts & Conveniences

Accessibility
  • Has wheelchair-accessible car park
  • Has wheelchair-accessible entrance
  • Has wheelchair-accessible seating
  • Has wheelchair-accessible toilet
Service options
  • Has outdoor seating
  • Offers kerbside pickup
  • Offers takeaway
  • Serves dine-in
Popular for
  • Popular for lunch
  • Popular for dinner
  • Good for solo dining
Payments
  • Accepts credit cards
  • Accepts debit cards
  • Accepts NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (3448)

This location never disappoints. The menu is diverse and offers a wide array of unique options that other locations in Branson do not offer. The service is wonderful and prompt. The gator is always a win. Come check this place out and enjoy the tribute to the armed forces.

We’ve been here twice as we are local. First time we were there they weren’t busy and we had an excellent meal and excellent service. Second time we were there they were busy, although not packed, and our service was okay but not great and our food was mediocre. My husband had a Ribeye that he said was very good. I had a chicken breast that was extremely tangy although incredibly tender. My son had a filet that he ordered medium and it came out mostly rare and his girlfriend had catfish and she stated it was good. My son and I both ordered green beans for sides. Those came out as we were finishing our meal. Our waitress was doing a good job but she was so busy we could not even order a second round of drinks. Personally the best item we had was the onion blossom that we had been given a coupon for to try comped and then ultimately was charged to our bill. I really think they have a good thing going here and we will be back but if the waitresses are that busy perhaps they need more. And I think attention to detail is super important. My son should have sent his steak back but did not and we certainly should have received our green beans sides with our meal.

Great service! Daughter loves oysters Rockefeller, so we had to try this place! They were wonderful! Along with it, we had the Aussie sampler that included gator on it, mahi mahi, and chicken wings. Very friendly and atmosphere was great!

Overall, a solid spot for a steak dinner in Branson. My wife had the steak and potatoes, which were cooked just right, while I went with the mushroom Swiss burger—juicy and full of flavor. The onion blossom was a standout appetizer, perfectly crispy and well-seasoned. Service was friendly and the atmosphere had that laid-back, rustic charm. A dependable choice if you’re craving steak or a hearty meal.

The food was great, the staff was friendly and the atmosphere was enjoyable. There was also a performer singing and playing guitar the evening we were there. The portions were large enough we had leftovers. We would go back again.

My son and I were enjoying the day together, and decided to stop somewhere nice for lunch. Our initial attempt at Craig’s treehouse was unsuccessful due to an hour long wait for food. They were trying their best, but clearly short on staff. We decided to walk to the nearby Outback Steak & Oyster Bar, and I’m so glad we did! We were greeted by a friendly host, and seated outside on a great patio. The walls were painted with the most beautiful murals. My koala-obsessed little girl is going to love this place and I’ll most definitely return so she can experience it. But, it wasn’t just the atmosphere that was great! The service was attentive and quite exceptional, the menu items were unique and fun (my son ordered a gator po boy) the food was delivered quickly, hot and fresh, and we were even visited by a manager -twice- to make sure we were pleased with the experience. This place sits off the road, so I’m not sure it gets the attention it deserves, but I highly recommend people give it a try!

Our waitress was so sweet! The owner came by and made sure everything was fine and gave my group of friends and I complimentary card for a free entree next time Food was SO good! Fried gator is a must to try. The artichoke dip was yummy! Can’t wait to come back and try another item off menu.

I used to go here many years ago when I lived in Branson and always liked it but it never seems to make it to list when I come back to visit family. Well we went to celebrate a birthday and it was just an amazing evening. The service was a tad bit slow but when I say tad, I mean we did notice but quickly noticed how extremely busy and talented the server was. She was working the bar, bar area and the patio BUT still impressively made rounds to all the tables, better than the majority of restaurants we go to with many servers. Food came out hot and fresh. Every meal was as expected and very good. I had the filet, boyfriend had chopped steak and mom had sirloin, all cooked well and tasty. We did start with a shareable that had chicken tenders, alligator, shrimp and mushrooms. I loved the batter they used. They really have perfected their alligator. Much better than places I've been in the larger cities. The server was friendly as she moved quickly from table to table, she seemed like she enjoyed her job. It was a beautiful day so we sat on the patio, which was screened in and had a nice little gas fire going in the middle which made it such a nice, relaxing dinner. We definitely will go back.

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